Thai Citrus Chicken Salad

By Bailey1_

Ingredients

• Dressing:
• Serves 1
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 4-5 ounce boneless chicken breast, cubed
• 1 1/2 cup cabbage, shredded
• 1 cup carrot, shredded
• 1/4 cup cilantro chopped
• 1 lime wedge (optional)
• 1 tablespoon fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sugar

Preparation

Step 1

Heat the olive oil in a non-stick skillet on medium high. Add minced garlic and chicken and saute until chicken is cooked through (about 4 minutes).

In a large bowl, mix together cabbage, carrot, and cilantro. Add cooked chicken and garlic and toss.

In a small bowl combine lime juice, soy sauce, fish sauce, rice vinegar, and sugar. Measure out one tablespoon of dressing and drizzle on salad. Toss to combine flavors. Serve immediately.