- 1
- 10 mins
Ingredients
- 2 medium bananas, peeled, sliced and frozen
- 1/3 cup creamy peanut butter
- 1 tablespoon unsweetened baking cocoa
- 2 tablespoons milk
- 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
- 1/2 cup Nature Valley® oats 'n dark chocolate protein granola
Preparation
Step 1
Our Makers
See All Our Makers
We ♥ Makers
AddtoFavorites
AddtoFavorites
AddToGroceryList
AddToGroceryList
*Email Address:
Separate multiple email addresses with commas
*Your Email Address:
In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.
In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.
Wheaties