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Baked Ziti

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Traditional Baked Ziti made with Sunday Gravy

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Rate this recipe 4.5/5 (39 Votes)

Ingredients

  • Sunday Gravy
  • Ricotta cheese
  • Mozzarella cheese, whole block
  • Grated Parmesan cheese or parmigiano-
  • reggiano
  • Ziti pasta, cooked al dente and drained

Details

Preparation

Step 1

Mix your cooked ziti with some of the gravy and parmesan cheese. Lay 1/2 in the bottom of a 9 x 13 dish. Top with dollpos of ricotta cheese throughout. Cover with sauce lightly and some thin slices mozzarella. Pile the rest of the ziti mixture on top of that layer.

Dollop with ricotta again, cover with gravy again, and slices of mozzarella.

Bake at 350 until cheese has melted nd is lightly browned.

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