Quick Beef and Pinto Bean Chili
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Ingredients
- 1 spray(s) cooking spray
- 1 clove(s) (medium) garlic clove(s), minced
- 1 package(s) frozen mixed vegetables, chopped onion and bell pepper mixture
- 1 pound(s) uncooked 93% lean ground beef
- 14 1/2 oz canned diced tomatoes, with chipotle chiles*
- 1 cup(s) canned crushed tomatoes, fire-roasted
- 2 tsp chili powder, medium heat suggested
- 1/4 tsp dried oregano, crushed
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 15 oz canned pinto beans, rinsed and drained
Details
Preparation
Step 1
Coat a large skillet with cooking spray; heat over medium-high heat. Add garlic and frozen vegetables; cook, stirring occasionally, until vegetables thaw and any liquid evaporates, about 3 minutes. Add beef; cook, stirring frequently, breaking up clumps of beef with a wooden spoon, about 2 minutes.
Add diced tomatoes, crushed tomatoes, chili powder, oregano, salt, black pepper and beans; cook over high heat, stirring occasionally, until some liquid evaporates, meat is cooked through and chili thickens slightly, about 3 minutes. Yield about 1 1/4 cups per serving.
8 points
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