bread-pineapple monkey

By momofsixplus1

Ingredients

• 1 (20oz) can crushed pineapple
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup cherry preserves
• 1/2 tsp almond extract
• 1/2 tsp cinnamon
• 3 can flaked biscuits(total of 30)

Preparation

Step 1

drain pineapple. in saucepan melt butter; stir in brown sugar, cherry preserves, almond extract and cinnamon until blended. add drained pineapple. spoon half of mixture into greased large bundt pan. arrange 1 1/2 cans of biscuits on edge on top of fruit mixture. layer remaining fruit mixture over biscuits. top with remaing biscuits.

bake at 375 degrees for 35 minutes.