Breakfast Enchilladas (ham)

By McLean

Ingredients

• 2 cups finely chopped cooked ham
• 1 cup finely chopped red bell pepper
• 1/2 cup sliced green onions (8 medium)
• 2 cups shredded cheddar cheese (8 oz)
• 10 flour tortillas for burritos (8-inch)
• 6 eggs
• 2 cups half-and-half
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt

Preparation

Step 1

Lightly spray 13×9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup of the ham mixture down the center of each tortilla; roll up and place seam side down in baking dish.
In another large bowl, beat eggs, half-and-half, flour and salt. Pour over the tortillas. Cover; then bake or refrigerate overnight for a make-ahead breakfast/brunch.
To bake, heat oven to 350°F. Uncover dish; sprinkle the remaining 1 cup cheese over top. Cover baking dish; bake 35 minutes. Uncover; bake 10 minutes longer or until set and cheese is melted.