- 24
Ingredients
- 1/2 cup butter, room temperature
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 egg, plus 1 yolk
- 1 Tbsp vanilla
- 2 1/2 cups Bisquick
- 1 1/2 cups chocolate chips
Preparation
Step 1
Anyhow, using Bisquick in cookies really does make a lot of sense. All the dry ingredients are pretty much mixed together for you! BUT a few wrong turns and these could easily be turned into Chocolate Chip Biscuits…and while that sounds delicious in it’s own right, when you want a cookie, a biscuit texture is no bueno.
Also I love a salty cookie, so I have tried these adding a little more salt to the dough. Don’t do it. The Bisquick is salty enough on it’s own it doesn’t need you going in and messing up the mix.
Make ‘em. Love ‘em.
makes 2 dozen cookies
How to Make
1. Preheat oven to 375°
2. Line a baking sheet with parchment paper. Set aside.
3. In bowl of stand mixer beat butter and both sugars for 1 -2 minutes until light and fluffy. Add in vanilla, egg and yolk and beat until mixed evenly, scraping sides as necessary.
4. Turn mixer to low and add in Bisquick and mix until just combined.
5. Stir in chocolate chips.
6. Drop cookie dough onto lined baking sheet, about 2-3 inches apart. Bake for 8-9 minutes until edges just get golden. *The tops will appear underdone - that's the trick!
7. Allow to cool on baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.