Skewered Greek Salad

By Bujvary

Ingredients

• 12 (6-inch) bamboo or wood skewers
• 24 grape or small cherry tomatoes
• 3 ounce(s) feta cheese, cut into 12 1/2-inch pieces
• 12 pitted kalamata olives
• 1/2 small red or sweet onion, cut into 12 1/2-inch pieces
• 2 teaspoon(s) fresh lemon juice
• 2 teaspoon(s) red wine vinegar
• 4 teaspoon(s) chopped fresh oregano
• 2 tablespoon(s) extra-virgin olive oil
• Salt and freshly ground pepper, to taste

Preparation

Step 1

1. Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion,
and finish with another tomato.

2. Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 teaspoons of the oregano. Whisk in olive oil until mixture thickens. Season with salt and pepper to taste.

3. Arrange skewers on a serving platter. Spoon vinaigrette over skewers and sprinkle with remaining oregano.