Mini New Potato Bites

By brandyc

Ingredients

• 15 new potatoes (1-1/2 lb.)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. Sour Cream
• 2 Tbsp. Grated Parmesan Cheese
• 4 slices Bacon, cooked, crumbled
• 2 Tbsp. chopped fresh chives

Preparation

Step 1

COOK potatoes in boiling water in large saucepan 15 min. or until tender.

MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.

DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.