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Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup peanut butter
- 2 cups powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Preparation
Step 1
Beat cream cheese and peanut butter. Beat in sugar, milk and vanilla. Spread over cake and sprinkle with mini chocolate chips. Store in refrigerator.