- 5
0/5
(0 Votes)
Ingredients
- 1 1/2 cup chocolate chips
- 4 oz. pkg. sweet German chocolate
- 8 oz. jar marshmallow cream OR 3 cups marshmallows
- 2 cup walnuts
- 4 1/2 cup sugar
- pinch salt
- 2 tablespoons butter
- Large can evaporated milk (soup size can)
Preparation
Step 1
Combine chocolates and marshmallows and nuts in large bowl. Combine remaining ingredients in large heavy pan. Heat to boiling, stirring constantly. Boil 7 minutes stirring often. Pour hot mixture at once over chocolate mixture. Stir vigorously with wooden spoon until chocolate is melted and mix is creamy. Pour into buttered shallow pan 13 x 9 x 2. Let stand a few hours and cut into squares.