- 6
Ingredients
- 2-1/2 cups Half and Half
- 1-1/2 cups Semisweet Chocolate Chips (9-ounces)
- 4 large Eggs
- 1/4 cup Sugar
- 1 tsp Vanilla
- 1/8 tsp Salt
- 6 cups lightly packed 1/2-inch cubes King's Original Hawaiian Sweet Bread (about 1/2 of a 16-ounce loaf)
Preparation
Step 1
Heat half and half in 2 quart saucepan over medium heat until small bubbles form around edge. Remove from heat, stir in chocolate chips and mix until melted. Cool slightly.
Whisk together eggs, sugr, vanilla and salt. Fold 1 cup cooled chocolate mixture into egg mixture. Combine this egg mixture with remaining cooled chocolate mixture and pour over bread cubes; mix until bread is well coated. Cover and let stand at room temperature 30 minutes.
Lightly spray 6 (6-ounce) custard cups with nonstick cooking spray. Mound bread mixture into cups, dividing evenly.
Place cups on a baking sheet. Bake in a preheated 325-degree oven 35 to 40 minutes or until a knife inserted in center comes out almost clean. Best served warm with chocolate or vanilla sauce.
Note: Mixture can be baked in a greased 8x8-inch pan instead of custard cups. Bake in a preheated 325-degree oven 40 to 45 minutes.