Crawfish Etouffee

By okstategrad

Ingredients

• 1 lb Crawfish Tails
• 1 can Rotel Tomatos (diced)
• 1 can Cream of Mushroom Soup
• 1 Onion*
• 1 Bell Pepper*
• 1 Celery Stalk*
• 1 stick of Butter or Margarine
• *You can use frozen chopped veg.

Preparation

Step 1

In a 5 qt. pot melt Butter and add chopped veggies and saute. Add Rotel and Cream of Chicken soup. Add 1/2 cup of water. Let this cook down for about 30 minutes.

Add Crawfish and cook for 30 minutes.

Add seasoning to taste and serve with rice.