Honey-Mustard Potatoes

By Totlxtc

Ingredients

• 8 * 8 medium red potatoes (about 2 pounds), cut into wedges
• 1/2 * 1/2 cup honey-mustard vinaigrette salad dressing
• 2 * 2 green onions, chopped
• 1/2 * 1/2 teaspoon salt, optional

Preparation

Step 1

* Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain.
* In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold. Yield: 6 servings.


Nutrition Facts: 1 serving (1 cup) equals 184 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 150 mg sodium, 28 g carbohydrate, 3 g fiber, 3 g protein.