Chocolate-avocado mousse

Chocolate-avocado mousse
Chocolate-avocado mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/2

    cup semisweet chocolate chips, such as Ghirardelli

  • 4

    very ripe (8 ounce) avocados, peeled and pitted

  • 1/2

    cup agave

  • 1/2

    cup unsweetened cocoa powder

  • 1/3

    cup almond milk

  • 1

    tablespoon pure vanilla extract

  • 1/4

    teaspoon fine salt

  • Fresh raspberries, for garnish

Directions

Directions Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly. Place the melted chocolate, avocados, agave, cocoa powder, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.

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