ZIPPY SHRIMP SKEWERS

By joanmarie

Ingredients

• 2 tablespoons brown sugar
• 2 teaspoons cider vinegar
• 1-1/2 teaspoons canola oil
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon hot pepper sauce
• 3/4 pound uncooked medium shrimp, peeled and deveined

Details

Preparation time 10mins
Cooking time 5mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients; add shrimp. Seal bag and turn to coat; refrigerate for 2-4 hours.
2. Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Yield: 6 servings.