STRAWBERRY PRETZEL SALAD
By ngrandgeorge
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Ingredients
- 6 TBS. SUGAR
- 3 STICKS MARGARINE
- 3 CUPS CRUSHED PRETZELS
- 16 OZ. CREAM CHEESE
- 2 CUPS SUGAR
- 16 OZ. COOL WHIP
- 16 OZ. STRAWBERRY JELLO
- 4 10 OZ. PKGS. FROZEN STRAWBERRIES
Details
Servings 25
Preparation
Step 1
TOP LAYER:
Melt margarine, then add sugar and pretzels. Stir together and press into a large pan. Bake 10 minutes or until firm at 350.
MIDDLE LAYER:
Cream sugar and cream cheese, fold in cool whip. Spread evenly over cooled bottom layer.
TOP LAYER:
Dissolve 4 cups of boiling water and then add 1 cup cold water. Add 4 10 lz. pkgs. thawed frozen strawberries to jello mixture. Pour over cream cheese layer. Refrigerate until set. Must be kept refirgerated.
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