STRAWBERRY PRETZEL SALAD

By ngrandgeorge

Ingredients

• 6 TBS. SUGAR
• 3 STICKS MARGARINE
• 3 CUPS CRUSHED PRETZELS
• 16 OZ. CREAM CHEESE
• 2 CUPS SUGAR
• 16 OZ. COOL WHIP
• 16 OZ. STRAWBERRY JELLO
• 4 10 OZ. PKGS. FROZEN STRAWBERRIES

Details

Servings 25

Preparation

Step 1

TOP LAYER:
Melt margarine, then add sugar and pretzels. Stir together and press into a large pan. Bake 10 minutes or until firm at 350.

MIDDLE LAYER:
Cream sugar and cream cheese, fold in cool whip. Spread evenly over cooled bottom layer.

TOP LAYER:
Dissolve 4 cups of boiling water and then add 1 cup cold water. Add 4 10 lz. pkgs. thawed frozen strawberries to jello mixture. Pour over cream cheese layer. Refrigerate until set. Must be kept refirgerated.