Macaroni & Tomatoes
By cmcrobb
Family favourite, by Carol
Optional: add some very thinly sliced onions
Recipe makes 6 servings
Calories: 135 per serving
Weight watchers Points 3.6 per serving
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Ingredients
- 1 large can diced tomatoes
- 2 cups dry elbow macaroni
Details
Preparation
Step 1
Cook elbow macaroni until soft.
Stir in a can of diced tomatoes
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