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Macaroni & Tomatoes

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Family favourite, by Carol
Optional: add some very thinly sliced onions
Recipe makes 6 servings
Calories: 135 per serving
Weight watchers Points 3.6 per serving

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Ingredients

  • 1 large can diced tomatoes
  • 2 cups dry elbow macaroni

Details

Preparation

Step 1

Cook elbow macaroni until soft.
Stir in a can of diced tomatoes

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