Tomato Soup Cake Francine
By á-3287
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups white flour
- 1-1/3 cup white sugar
- 4 tsp baking powder
- 1 tsp baking soda
- 1-1/2 tsp allspice
- 1 tsp cinamon
- 1/2 tsp ground clove
- 1 10 oz can tomato soup
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup water
Details
Servings 12
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350 degrees
Measure dry ingredients in a large bowl.
Add tomato soup and oil, beat at low speed for 2 minutes. Use spatula on sides and bottom. Add eaggs and water, beat at low speed two more minutes.
Pour batter in a greased bundt cake mold and bake 35-40 minutes until done. Take out of oven and let rest in mold for ten minutes, unmold and cool on cake rack.
Once cool ice with cream cheese icing.
You'll also love
- Zucchini Bread 0/5 (0 Votes)
- Seafood Imperial 0/5 (0 Votes)
- Lobster Stuffed Portabella... 0/5 (0 Votes)
- Scalloped Potatoes with Creme... 0/5 (0 Votes)
- Skillet Tomato Mac with Cheese... 0/5 (0 Votes)
Review this recipe