Menu Enter a recipe name, ingredient, keyword...

Tomato Soup Cake Francine

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups white flour
  • 1-1/3 cup white sugar
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1-1/2 tsp allspice
  • 1 tsp cinamon
  • 1/2 tsp ground clove
  • 1 10 oz can tomato soup
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/4 cup water

Details

Servings 12
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees

Measure dry ingredients in a large bowl.
Add tomato soup and oil, beat at low speed for 2 minutes. Use spatula on sides and bottom. Add eaggs and water, beat at low speed two more minutes.
Pour batter in a greased bundt cake mold and bake 35-40 minutes until done. Take out of oven and let rest in mold for ten minutes, unmold and cool on cake rack.

Once cool ice with cream cheese icing.

You'll also love

Review this recipe

How to Make Pizza Sauce with San Marzano Tomatoes Vegetables - Edisto Tomato Pie (Dorothy Lucas)