Double Chocolate Chip Cookies

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 1/2 cup firmly packed brown sugar
• 1/4 cup margarine or butter, softened
• 1/2 tsp vanilla
• 1 egg white
• 1 cup flour
• 3 Tbsp unsweetened cocoa
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1/2 cup semi-sweet chocolate chips

Preparation

Step 1

Heat oven to 375. In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda, and salt; mix well. Stir in chocolate chips. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 for 8 to 9 minutes or until set. DO NOT OVERBAKE. Cool 1 minute; remove from cookie sheets.

TIP: If desire, cookies can be glazed. To make glaze, in small bowl, combine 1/2 cup powdered sugar, 1 1/2 tsp skim milk, 2 drops vanilla and, if desired, 2 drops butter flavor. Stir to blend; drizzle glaze over cookies.

Calories: 70 (1 cookie)
Cholesterol: 0
Sodium: 65mg