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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar, plus 1-1/2 cups
- 1 teaspoon baking powder
- Pinch salt
- 1/2 cup (1 stick) butter softened
- 1/4 cup milk
- 1 quart fresh or frozen blueberries
- 2 cups water
- Vanilla ice cream or fresh cream
Preparation
Step 1
Sift flour, 1 tablespoon sugar, baking powder and salt together into medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside. In large saucepan, combine berries, 1-1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by tablespoonful. Cover pot, reduce heat to low and cook slowly for 20-30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve with ice cream or fresh cream.