Chipotle-Lime Grilled Corn on the Cob

By Tonya_Speed

Ingredients

• 4 ears shucked fresh corn
• 2 tablespoons butter, softened
• 1/4 teaspoon freshly grated lime zest
• 1 teaspoon lime juice
• 1/2 teaspoon minced chipotle pepper in adobo sauce plus 1/4 teaspoon adobo sauce*
• 1/2 teaspoon sea salt

Preparation

Step 1

Wrap each ear of corn in a sheet of heavy-duty aluminum foil wrap; seal tightly. Cook on preheated grill at high heat for 10 minutes, turning frequently. Remove from grill and let stand in foil packages while preparing the butter. In a small bowl, combine remaining ingredients. Carefully unwrap the corn and serve with the butter mixture.
*You will most likely buy a great big can of these chipotle pepper in adobo sauce and you don’t need much. SAVE the remainder of the can in a freezer quality zipper topped bag, marked and dated and freeze for later. Add to soups, stews or taco meat, you’ll get great flavor and not waste a drop!