Strawberry Cheesecake Ice Cream l

By prairiemama

Photo: [e-mail]

Ingredients

• 2 cups sugar
• 2 cups milk
• 3 cups strawberries, quartered and divided
• 1/4 cup brown sugar
• 1/4 cup half & half
• 1 tablespoon lemon juice
• Fresh whole milk
• 1/4 teaspoon salt
• 4 eggs
• 1-8 oz cream cheese
• 1 tablespoon vanilla
• 3/4 cup finely chopped pecans (optional)

Preparation

Step 1

1. Combine sugar, salt and 2 cups milk in blender;
blend until sugar is dissolved.
2. Add eggs and blend until well mixed
3. Cook over medium heat, stirring constantly until
mixture begins to thicken, about 10 minutes.
4. Refrigerate 4 hours or overnight.
5. When ready to freeze, combine half of the base
mixture and cream cheese in food processor or
blender till smooth.
6. Mix strawberries and rest of base mixture.
7. Pour into freezer can and fill with milk and freeze.