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Ingredients
- Cabbage etc
Preparation
Step 1
Shred 3 cups cabbage extra fine using chef's knife or grater. To avoid last minute fuss, toss cabbage with ice cubes; hold in refrigerator 1 hour. Remove ice; drain. If desired, add 1/4 cup chopped red pepper or minced onions, or 1 cup grated carrots and 1/2 cup raisins.
Toss with one of these slaw dressings:
1. Cooked Dressing or salad dressing.
2. Mix 2 to 3 tablespoons sugar, 3 tablespoons vinegar, 2 tablespoons salad oil, and 1 teaspoon salt. Stir until sugar is dissolved.
3. Combine 1/3 cup mayonnaise, 1 tablespoon vinegar, 2 teaspoons sugar, 1/2 teaspoon salt, and 1/2 teaspoon celery seed; stir until sugar dissolves.
4. Blend 1/2 cup mayo, 2 tablespoons vinegar, and 1 teaspoon prepared mustard.