Apple Chicken Sausage Sweet and Sour Stir Fry

By dizzybetts

Ingredients

• 2-1/2 cups
• instant brown or long grain white rice
• 8 oz.
• can pineapple chunks
• 1 pkg.
• (12 oz.) frozen stir-fry vegetables
• 1 Tbsp.
• canola oil
• 1 pkg.
• (12 oz.) Johnsonville Apple Chicken Sausage, sliced
• 1 Tbsp.
• cornstarch
• 1/3 cup
• cold water
• 2 Tbsp.
• reduced-sodium soy sauce
• 1 Tbsp.
• brown sugar

Preparation

Step 1

Cook rice according to package directions; set aside.
2
Drain pineapple; reserve pineapple chunks and juice.
3
In a large skillet, sauté vegetables in oil until crisp-tender.
4
Add sausage and pineapple chunks; cook and stir until heated through.
5
In a small bowl, combine the cornstarch, water, soy sauce, brown sugar, and reserved pineapple juice.
6
Stir into sausage mixture.
7
Bring to a boil.
8
Cook and stir for 1 minute or until sauce is thickened.
9
Serve over rice.