PEACHES AND CREAM PIE

By LIZABETH

Ingredients

• RECIPE INGREDIENTS
• 3/4 3/4 3/4 cup sugar
• 1/2 1/2 1/2 cup all-purpose flour
• 1 1 9-inch unbaked 9-inch pie shell
• 2 2 2 cups sliced fresh or frozen pitted peaches, defrosted
• 1 1 1 cup heavy cream

Preparation

Step 1

DIRECTIONS
Preheat the oven to 350 degrees F. Mix sugar and flour in medium bowl. Sprinkle 1/3 of flour mixture into pie shell. Add peaches and sprinkle with remaining sugar-flour mixture. Pour heavy cream over fillings. Gently stir peaches to cover them completely with cream.

Bake until peaches are tender and crust is golden, about 45 minutes. Serve hot or cool on rack.