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Ingredients
- 4 6 oz apples
- 1 orange
- 3 Tbsp chopped walnuts
- 4 2 1/2" ginger thins crumbled
Preparation
Step 1
1. core apples - don't cut thru bottom
peal top 3rd of apples and place in 9" pie plate.
2. grate 2 tsp zest orange - squeeze 1/2 c juice
3. combine above, fill apples, pour juice on top and rest in pie plate. Cover with waxed paper.
Microwave on medium until tender 10 to 12 min