Cornbread, Sweet
By á-3328
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 c. or 1/4 c. sugar
- 1/2 c. oil
- 2 eggs
- 1 1/2 c. yellow cornmeal
- 3 tsp. salt
- 1 1/2 c. flour
- 1 c. buttermilk (stir until smooth)
- 1 can whole kernel corn, drained
Details
Preparation
Step 1
Blend sugar and oil. Mix in eggs, sift flour with baking powder and salt. Add cornmeal. Blend dry ingredients alternately with corn and milk. Pour into greased 9"x11" pan. Bake in hot, 400 degree oven for 30 minutes.
You'll also love
- Zucchini Bread 0/5 (0 Votes)
- Seafood Imperial 0/5 (0 Votes)
- Lobster Stuffed Portabella... 0/5 (0 Votes)
- Scalloped Potatoes with Creme... 0/5 (0 Votes)
- Old Fashioned Gluten Free... 0/5 (0 Votes)
Review this recipe