Apple Crisp

By prairiemama

I found this recipe on a card in a very old recipe book. It's a little too sweet, so if you try it, I would decrease the brown sugar to 1 1/2 cups.

Photo:dashingdish.com

Ingredients

• Crust:
• 1 1/2 cups flour
• 2 cups brown sugar
• 1 cup butter
• 1/2 teaspoon salt
• Filling:
• 6 sliced apples
• 3/4 cup sugar
• Cinnamon

Preparation

Step 1

Crust:

Pat half of mixture in bottom of 9x13 pan

Filling:

1. Mix well.
2. Spread over crust.
3. Sprinkle with rest of the topping.
4. Bake at 375 for 30 minutes.
5. Serve warm with whipped cream, whipped topping
when cool.