Milk Gravy

Gotta have gravy with biscuits!
Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup pan drippings (bacon drippings or sausage drippings) or just plain shortening if no drippings

  • 1/4

    cup flour

  • 2

    cups milk or heavy cream, room temperature

  • Salt and pepper to taste

Directions

In medium fry pan over medium-high heat, combine drippings or shortening and flour; brown flour, stirring constantly. Gradually add the milk, stirring constantly, cook til gravy is smooth and thickness you want, if you want it thinner, add more milk. Season with salt and pepper. I was raised on gravy and biscuits but we were poor and used water instead of milk, using water is still one of my favorite gravies.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: