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White Chili with Turkey


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  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1.5 lbs Turkey
  • 2 4oz cans green chilis, chopped
  • 1 T ground cumin
  • 1 T dryed oregano
  • 1/2 t cinnamon
  • ground cayenne pepper to taste
  • ground white pepper to taste
  • 3 15 oz cans cannellini beans
  • 5 cups chicken broth
  • 2 cups shredded monterey jack cheese



Step 1

Combine onion, garlic, ground turkey, saute for 10 minutes. Add chili peppers, cumin, oregano, cinnamon, cayenne, white pepper, saute 5 more minutes.
Add 2 cans of beans and chicken broth.
Puree 3rd can of beans and add to pot along with cheese. Simmer for 10 minutes.


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