Cheesy Potato Soup (Cooking for Two)

By ghinman

Ingredients

• INGREDIENTS:
• 2 slices bacon
• 3/4 cup chopped onion
• 2 1/2 cups diced peeled russet potatoes (about 3 small)
• 1/4 cup chopped celery
• 2 cups Progresso® chicken broth (from a 32-oz carton)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup all-purpose flour
• 3/4 cup half-and-half
• 1 cup shredded Cheddar cheese (from an 8 oz bag)

Preparation

Step 1

Perfect if you love potatoes.
Prep Time: 25 Min
Total Time: 6 Hr 45 Min
Makes: 3 servings