CORN****Chili Lime Skillet Corn

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Easter 2014 - This was very good and easy enough to throw together even on a week night. Nice hit of heat, too.

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  • 3

Ingredients

  • 1 tablespoon EVOO
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 1 1/2 cups whole kernel corn; canned or frozen, rinsed and well drained
  • 2 tbsp. chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 cup finely chopped red bell pepper
  • 2 tbsp. finely minced fresh jalapeno, if you have it - be sure to add this - one whole jalapeño

Preparation

Step 1

*Heat* oil in a large nonstick skillet over medium-high heat. *Stir* in chili powder, cumin and cayenne.

*Add* corn and peppers and cook, stirring often, until corn begins to brown. *Remove* from heat; stir in cilantro and lime juice and serve.

Nutrition Facts - 3 Servings

Amount Per Serving
Calories 112.5
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 175.9 mg
Potassium 201.3 mg
Total Carbohydrate 16.8 g
Dietary Fiber 2.0 g
Sugars 0.3 g
Protein 2.4 g


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