- 6
- 30 mins
- 150 mins
Ingredients
- Potatoes:
- 1 lb white whole mushrooms
- 1 onion
- 1 stick of butter
- 3 lbs sauerkraut
- 3 lbs kielbasa
- paprika
- garlic powder
- pepsi ( non diet) at least a liter
- noodles or potatoes
- Noodles: 1 Lb egg noodles
- 3 lbs potatoes gold yukon
- wondra flour 1/4 cup
- 1/4 cup parmesan cheese
- parsley
Preparation
Step 1
preheat oven to 350
Cut mushrooms in chunks
chop onion
wash sauerkraut and drain
Cut kielbasa in around 2 " chunks
Saute mushrooms, & onion & sauerkraut
Add garlic powder and paprika to color
Saute for 15 minutes
In the meantime place Kielbasa in a large skillet or pot and cover with Pepsi--bring to boil and reduce pepsi by half
After reducing and sauting the mixture, ---Layer mixture then kielbasa and a top layer of mixture in buttered cassarole dish
pour remander of pepsi in cassarole dish
place in 350 oven and bake for 1 to 1-1/2 hours
Cover last 30 minutes with foil to prevent burning
Serve with Buttered noodles or potatoes
If potatoes, cut potatoes in long wedges about 1/8 " thick
Mix 1/4 cup wondra flour and 1/4 cup parmesan chesse and parsley in plastic bag
Shake potatoes in the bag
place on cookie sheet until tender and bake at 375 until tender