Chicken Chop Suey

By MissHeather

Ingredients

• 2 boneless skinless chicken breast halves
• 1/2 C chopped celery
• 4 green onions, cut into 1-inch pieces
• 1/2 tsp salt
• 1 T chopped gingerroot
• 2/3 C chicken broth
• 1/4 C soy sauce
• 1/2 tsp sugar
• 1 C sliced fresh mushrooms
• 1 C fresh bean sprouts
• 1 tsp sesame oil
• 2 T cornstarch
• 2 T water
• cooked rice

Preparation

Step 1

Cut chicken into strips about 1 1/2-inches long and 1/2 inch wide. Place in a slow cooker with celery, green onions, salt and gingerroot. In a small bowk\l, combine broth, soy sauce and sugar; pour mixture over chicken. Cover and cook on LOW 5 to 6 hours.

Turn control to HIGH. Add mushrooms and bean sprouts. Cover and cook on HIGH about 5 minutes. Drizzle sesame oil over mixture in cooker. Cover and cook on HIGH 10-15 minutes. Serve with cooked rice.