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Ingredients
- 8 OZ CREAM CHEESE ROOM TEMPERATURE
- 1 CUP SOUR CREAM
- 2 TBSP MAYONNNAISE
- 2 TBSP LEMON JUICE
- 1 TSP WORCESTERSHIRE SAUCE
- 1 TSP SUGAR
- 1 SMALL ONION, FINELY CHOPPED
Preparation
Step 1
*BLEND ALL WELL, SPREAD ON PLATTER/PIZZA TIN
COVER WITH COCKTAIL SAUCE
SPRINKLE 8 OZ CRABMEAT A/O TINY COOKED SHRIMP
SPRINKLE FRESH PARSLEY