Jiffy Corn Casserole

Jiffy Corn Casserole
Jiffy Corn Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (15 1/4 oz.) can whole kernel corn, drained

  • 1

    (14 3/4 oz.) can cream style corn

  • 1

    (8 oz.) box Jiffy corn bread mix

  • 1

    cup sour cream

  • 4

    tbsp. butter, melted

  • 1 to 1 1/2

    cups shredded cheddar cheese

Directions

Preheat oven to 350. Grease a 9x9" baking pan or a 2 qt. casserole. Mix together corn, Jiffy mix, sour cream, and butter. Stir in cheese. Pour into prepared pan. Bake 55 minutes or until golden brown. Let stand 5 minutes before serving.

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