Cauliflower & Brussels Sprouts, Roasted with Bacon Recipe

By MarieR

Ingredients

• 2 pounds fresh Brussels sprouts, thinly sliced
• 1 pound fresh cauliflowerets (about 7 cups), thinly sliced
• 1/4 cup olive oil
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon salt
• 1 pound bacon strips, cooked and crumbled
• 1/3 to 1/2 cup balsamic vinaigrette

Preparation

Step 1

Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans.

Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat.
Yield: 10 servings.