Mile High Strawberry Dessert

By prairiemama

Ingredients

• Crust:
• 1/2 cup butter
• 1/4 cup brown sugar
• 1 cup flour
• 1/2 cup nuts
• Filling:
• 10 oz frozen strawberries
• 2 eggs whites
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 container cool whip, thawed

Preparation

Step 1

Crust:
1. Mix well (Double for 9x13 pan)
2. Brown in 400 oven for 15-20 minutes.
3. Stir; reserve 1/3 c. for topping.
4. Press remaining crumbs in 9x9 pan

Filling:

1. Beat 15-20 minutes until doubles in volume.
2. Add vanilla
3. Fold in cool whip
4. Spoon on crust; top with reserved crumbs; freeze