- 1
- 10 mins
- 10 mins
Ingredients
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- 1/4 cups Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- 1/4 teaspoons Sugar
- 1/4 teaspoons Salt
- 1/4 teaspoons Ground Cumin
- 1/2 cups Cilantro (more To Taste!)
- 1/2 whole Lime Juice
Preparation
Step 1
Seared mushrooms are accompanied by a bit of onion and white wine then tossed with scallions for added vibrancy before being combined with a variety of cheeses and turned into the ultimate grilled cheese sandwich.
Make these exceptional seared mushrooms even if you’re not a grilled cheese lover. You can keep them handy to put on steaks or burgers or wrapped in omelets or topping scrambled eggs or just eat plain on a fork.
Added by
Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
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