4/5
(1 Votes)
Ingredients
- The Meat Pie Ingredients:
- 1 lb ground beef, browned and lightly drained
- 1/2 cup tomato puree or tomato sauce
- 1 tbsp Italian seasonings
- 1/2 tsp sea salt
- 1 tsp garlic powder
- 2 cloves garlic, peeled and minced
- 1 egg, beaten
- The Pie Topping Ingredients:
- 2 eggs, beaten
- 3 tbsp half n half
- 1/2 tsp ground mustard spice,(key ingredient don’t skip)
- 1/4 sea salt
- 1/4 tsp black pepper
- Optional: 1/3 cup reduced fat Cheddar Cheese
Preparation
Step 1
Preheat oven to 400 F and grease or oil a 9 inch pie pan or dish
In a large frying pan on medium high heat, brown the ground beef until cooked.
Pour off a little of the excess grease
In a large mixing bowl combine the browned ground beef and all the meat pie ingredients. Stir together thoroughly.
Spoon meat mixture into prepared pie pan and spread around evenly. Set aside.
In a medium mixing bowl combine all the pie topping ingredients. Whisk and beat until combined.
Pour pie topping mixture evenly over the top of the meat pie.
Bake at 400 F for 28 to 31 minutes or until top is browning and the center of pie is firm.
Add optional grated cheese to the top of the pie if desired
Cool for a few minutes. Slice and serve.