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Ingredients
- 8 T. celtic sea salt
- 1 c + 2 T pepper
- 8 T nutmeg
- 4 T sage
Preparation
Step 1
add 1 1/3 T to one pound browned ground beef.
Makes 29 servings (1 1/3 T = 1 serving)
add 1 1/3 T to one pound browned ground beef.
Makes 29 servings (1 1/3 T = 1 serving)