Slow Cooked Oriental Chicken

By prairiemama

"Extremely tender chicken is smothered in a flavorful, dark gravy in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests.

Photo: Ruth Seitz?

Ingredients

• 1 (3 1/2 -4 lb) fryer, cut up
• 2 tablespoons oil
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 clove garlic, minced
• 1 teaspoon ginger
• 1/4 cup slivered almonds

Preparation

Step 1

1. In large skillet over medium heat, brown chicken on
all sides.
2. Put in crock pot.
3. Combine soy sauce, brown sugar, water, garlic, and
ginger; pour over chicken.
4. Cover and cook on high for 1 hour.
5. Reduce heat to low; cook 4-5 hours or till juices run
clear.
6. Put on serving plate and sprinkle with almonds.