Mixed Melon Bowl

By bersbear

Ingredients

• 2 1/2 pounds melon, peeled, seeded, cut unto 1-inch chunks, and chilled (avoid a mix with watermelon or use it exclusively)
• 8 fresh mint leaves, finely chopped
• 1 teaspoon fresh lemon juice
• 1 1/2 ounces cheese, cut into 1/2-inch cubes
• 12 kalamata olives, pitted and torn in half

Preparation

Step 1

Put the melon in a large serving bowl and toss gently with the mint and lemon juice. If you're serving the salad family-style, sprinkle the feta and olives across the top of the melon. Alternatively, plate the melon individually, insuring each serving has a few pieces of feta as well as a few olives. You want to get all of the flavors in each bite.