Mixed Melon Bowl

Mixed Melon Bowl
Mixed Melon Bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    pounds melon, peeled, seeded, cut unto 1-inch chunks, and chilled (avoid a mix with watermelon or use it exclusively)

  • 8

    fresh mint leaves, finely chopped

  • 1

    teaspoon fresh lemon juice

  • 1 1/2

    ounces cheese, cut into 1/2-inch cubes

  • 12

    kalamata olives, pitted and torn in half

Directions

Put the melon in a large serving bowl and toss gently with the mint and lemon juice. If you're serving the salad family-style, sprinkle the feta and olives across the top of the melon. Alternatively, plate the melon individually, insuring each serving has a few pieces of feta as well as a few olives. You want to get all of the flavors in each bite.

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