Menu Enter a recipe name, ingredient, keyword...

Giddyup Black Bean Salsa

By

Google Ads
Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 15 oz. can black beans, rinsed and drained
  • 7 oz. can whole kernel corn, drained
  • 1 roma tomato, chopped
  • 1 tsp. lime juice
  • 1 pkt. Giddyup Guacamole Mix™
  • 1 avocado, chopped
  • Blue Aztec Chips

Details

Adapted from tastefullysimple.com

Preparation

Step 1

Combine first 5 ingredients; cover and chill 30 minutes or up to 3 hours. Stir in avocado just before serving. Serve with Blue Aztec Chips.

You'll also love

Review this recipe

Spanish Rice with Black Beans 'BAKED' BLACK BEANS