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Giddyup Black Bean Salsa


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Rate this recipe 4.2/5 (9 Votes)


  • 15 oz. can black beans, rinsed and drained
  • 7 oz. can whole kernel corn, drained
  • 1 roma tomato, chopped
  • 1 tsp. lime juice
  • 1 pkt. Giddyup Guacamole Mix™
  • 1 avocado, chopped
  • Blue Aztec Chips


Adapted from


Step 1

Combine first 5 ingredients; cover and chill 30 minutes or up to 3 hours. Stir in avocado just before serving. Serve with Blue Aztec Chips.

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