Shell Casserole

By MissHeather

Ingredients

• 1 lb lean ground beef
• 1 small onion, chopped
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1/4 C flour
• 1 1/4 C hot water
• 2 tsp beef bouillon granules
• 2 T red wine
• 6 oz large shell-shaped pasta
• 1 , 2oz can sliced mushrooms, drained
• 1 C sour cream

Preparation

Step 1

In a skillet, cook ground beef and onin until red colour disappears. Drain beef; place in a slow cooker. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and ocok on LOW 2 to 3 hours. Meanwhile, cook pasta acccording to package directions and drain.

Add cooked pasta, mushrooms and sour cream to slow cooker; stir to mix ingredients. Turn control to HIGH. Cover and cook on HIGH 10 - 15 minutes.