Cranberry Orange Muffins

By suziq

Ingredients

• 1/2 cup melted butter
• 1 cup brown sugar
• 2 eggs
• 2 tsp. vanilla
• 1/4 cup milk
• 1 cup orange juice
• 1 1/4 cup flour
• 1 cup whole wheat flour
• 4 tsp. finely grated orange peel
• 1 tbsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 cup frozen or fresh cranberries

Details

Adapted from dairygoodness.ca

Preparation

Step 1

Preheat oven to 400F. Line pans with baking cups. Blend butter and brown sugar using a wooden spoon. Whisk in eggs, one at a time and stir in vanilla, milk and orange juice. Combine the flours, orange peel, baking powder and cinnamon and salt in another bowl. Make a well in the centre and pour in orange juice mixture. Blend just until combined. Fold in cranberries. Bake for 22-25 minutes, or until muffins spring back when lightly touched. Turn out onto a cooling rack.