Delicious Dessert
By á-24734
Rate this recipe
4/5
(1 Votes)
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Ingredients
- Crust:
- 1 Cup Flour
- 1/2 Cup Finely Chopped Nuts
- 1/2 Cup Butter, melted
- Filling:
- 8 oz. Cream Cheese
- 1 Cup Powdered Sugar
- 8 oz. Cool Whip
- 3 Cups Milk
- 1 Pkg. Vanilla Pudding (regular-sized) Not Instant
- 1 Pkg. Butterscotch Pudding (regular-sized) Not Instant
Details
Preparation
Step 1
Mix crust ingredients together and press into a 9 x 13 inch baking dish and bake at 350 degrees for 15 minutes. Cool. Mix cream cheese and sugar and fold in 1 cup Cool Whip; spread on cooled crust. Cook puddings with milk; cool. Spread over cream cheese mixture. Top with remaining Cool Whip. Sprinkle finely chopped nuts on top.
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