Garlic Paprika Chicken Wings

By trishg

aluminum foil
baking dish
chef's knife
citrus juicer (optional)
colander
cutting board
garlic press (optional)
measuring spoons
mixing bowls
oven mitts
salad spinner (optional)
tongs

Ingredients

• 1 Avocado
• 1 ¼ lb chicken drumsticks
• 3 cloves garlic
• ½ pint grape tomatoes
• 1 lime
• ½ (5 oz) pkg spring mix (mixed greens)
• black pepper
• Dijon mustard
• extra virgin olive oil
• paprika
• salt

Preparation

Step 1

1. Preheat the oven to 500°F. Line a baking dish with foil.

2. Peel and mince or press the garlic; transfer to a medium bowl.
3 cloves garlic

3. Add lime juice, olive oil, paprika, salt, and pepper to the minced garlic and mix well.
½ lime
1 tbsp extra virgin olive oil
1 tsp paprika
½ tsp salt
½ tsp black pepper

4. Add the chicken drumsticks to the garlic-paprika mixture and toss until well coated. Place the drumsticks in the baking dish.
1 ¼ lb chicken drumsticks

5. Place the drumsticks in the oven and bake, flipping halfway through cooking time, until they are cooked through and browned, 20-25 minutes.

6. In a small bowl, prepare the dressing by whisking together lime juice, olive oil, Dijon, salt, and pepper.
½ lime
2 tbsp extra virgin olive oil
½ tsp Dijon mustard
¼ tsp salt
¼ tsp black pepper

7. Wash and dry the mixed greens.
½ (5 oz) pkg spring mix (mixed greens)

8. Wash and halve the tomatoes.
½ pint grape tomatoes

9. Halve and pit the avocado; scoop out the flesh and medium dice.
1 avocado

10. To serve, arrange the greens on plates, top with tomatoes and avocado, and drizzle with the dressing. Add chicken drumsticks to the side. Enjoy!